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  1. Hello dear Martina,

    I hope you’re doing well.
    My name is Shohreh, and I started working at Saveggy about two months ago. I’ve been tasked with managing a fermentation-related project and will need to use an incubator (set to 37°C for two to three days). I also wanted to ask if you could provide me with a fermentation vessel (500 ml to 1 liter) that allows for pH measurement without opening the jar.

    I would greatly appreciate your assistance with this. Additionally, could you please connect me with the person responsible for the autoclave? I need to ensure the fermentation vessels are sterile and will need to autoclave them before use.

    Thank you in advance for your time and consideration.

    Best regards,
    Shohreh

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