Bioreactor, bacteria
About this instrument The controller can be used for single- and multi-use bioreactors from 50 mL (working volume) up to...
- Home
- Labs, instruments & functions
- Functions
- Food technology
Food technology
Viscosity measurement , Texture analysis, Freeze drying
-
-
Climate Chamber
About this instrument The climatic chamber can be used for stability studies with temperature and humidity control. How to get... -
Freeze Dryer
About this instrument Freeze drying, or lyophilization, is a process whereby a product is dried by removing the water under... -
Infrared Spectrometer (FT-IR)
About this instrument Perkin Elmer Spectrum 2 FT-IR with LiTaO3 detector. An infrared spectrometer analyses a compound by passing infrared radiation,... -
Rotational viscometer
About this instrument The Anton Paar ViscoQC300R is a rotational viscometer for medium-viscosity samples such as dairy products, pudding, creams... -
Texture Analyser
About this instrument Measure physical product characteristic such as hardness, fracturability, adhesiveness, gel strength, extensibility of foods, cosmetics, pharmaceuticals, gels,... -
Workstation for microbiology
About The microbiology workstation is located in the Protein lab. A class 2 sterile work bench (LAF) and two incubators...
Need Support?
Can't find the answer you're looking for?
Contact Support